City Farm Foods
Servings:
1
submitted by Marice and Robbie Snodgrass
Ingredients
- 1 heaping bar spoonful of City Farm Foods Peach Lavender Jam
- 1.75 oz gin
- 1/2 oz Cointreau
- 1/8 oz crème de Violette
- Orange peel for garnish
Instructions
- Combine lemon juice and jam in cocktail shaker. Stir to dissolve.
- Add gin, Cointreau and crème de Violette.
- Add ice and shake vigorously
- Double strain into coupe glass and garnish with an orange peel.
Tips
1
