Blackberry Basil Glaze for Pork Tenderloin

qr
Blackberry Basil Glaze for Pork Tenderloin
City Farm Foods

1 Rating
5

Submitted by: Lori and Ric Mayfield

Ingredients

  • 2 Tablespoons of 2/3 cup of dry white wine
    7-8 fresh blackberries
    3 Tablespoons of City Farm Foods Blackberry Basil Jam
    Sugar to taste

Instructions

  1. Melt butter in small saucepan.
  2. Add wine, and simmer for 15 minutes until liquid reduces somewhat.
  3. Add blackberries and jam.
  4. Whisk well until blackberries break down.
  5. Add sugar to taste and mix well.
  6. Serve over warm pork tenderloin or chops